Many hot pot restaurants shown on TV use gutter swimming oil or something. There are also various additives. Thinking about it, I really didn't dare to eat it. How devastating it is for our babies who like spicy flavors so much...
But now we can make boiled fish, spicy hot pot, crayfish, spicy pot and so on at home.
The methods are all the same. Today, let's make spicy fragrant pots.
Let us reject gutter oil and additives. The kitchen is fragrant and spicy.
Spicy and delicious pot
Recipe Recommendations
- fresh shrimp 300g
- chicken rack 200g
- eggplant of 2
- fresh lotus root 100g
- wide powder 100g
- mushrooms 100g
- green onions 1 piece
- garlic 2 head
- Jiang one
- Pi County bean paste 1 bag
- chaotianjiao several
- the pepper several
- soy sauce 2 teaspoons
- cumin appropriate amount
- white sugar 1 teaspoon
- liquor a teaspoon
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- bark appropriate amount
- pickled pepper appropriate amount
Steps for Spicy and delicious pot
1
Wash the chicken rack and boil a pot of water. After boiling the water, add the pepper, aniseed, fragrant leaves, tree bark and chicken rack. Cook the chicken rack and turn to medium heat to slowly simmer into chicken soup. When boiling chicken soup, you can add the broad flour, cook the broad flour and remove it for later use. Remove the chicken rack after cooking, rinse it with clean water, then break it into small pieces with your hands and place it on a plate for later use. Remove the chicken rack and rice flour and strain out the seasonings and foam floating on top of the soup. Set aside the clear soup for use.
2
When making chicken soup, we prepare ingredients. Slice the eggplant thinly and brush with salad oil on top. Bake in the oven until done. There is no oven to fry it in a pan. Plate for later use.
3
Remove the beard from the fresh shrimp and stab it in the back. Just cut the back with scissors and pick out the shrimp line. This will taste faster. If the shrimp are not big, you don't need to cut it.
4
Next, dice ginger, minced garlic, shredded green onions, pickled peppers, sliced lotus roots, and cut mushrooms with a knife if they are very big. If they are not big, they don't need to cut them.
5
Put all the prepared things in place for use
6
When ready, heat a layer of base oil in a wok and fry the sesame oil until done. Remember not to fry it. After frying the sesame oil, you can take it out without discarding it. You can use it again later, but you must take it out first to avoid trouble when eating it.
7
Next up is the sauce. Remove pepper and add ginger and garlic, fry the pot fragrant. Next, put in half a bag of Pi County bean paste, add in the prepared soy sauce, white sugar, white wine, and cumin grains. Add another tablespoon of chicken soup and stir-fry it a few times.
8
Add the chicken rack, fresh shrimp, mushrooms, and lotus root slices. Remember not to put eggplant and rice flour at this time.
9
Stir all the ingredients a few times, probably until the shrimp turns red. Pour in the chicken soup. It should be roughly flat with the ingredients in the pan.
10
While it is cooking, we will fry the pepper again. Put in more oil this time and wait for the oil to splash... It is best to fish out the pepper before splashing the oil, and discard it this time.
11
After frying sesame oil, pour it on top of the morning pepper and shredded green onion. That's fine.
12
The fragrant pot is ready, eat it while it is hot.Spicy and delicious pot Make Tips
In fact, you can add all kinds of vegetables or meats you like to the pot. The beef and chicken taste very good after marinating.