Dry pot radish
By VicentaLakin
The odourous water radish, which is particularly delicious in this food, is full of meat and soup, especially for dinner. Cheap food tastes like stars。
Recipe Recommendations
- water radish of 2
- pork belly 100 grams
- pepper half a
- red pepper half a
- chives 2 pieces
- Jiang 4 tablets
- dried chili of 6
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Dry pot radish
1
Five flowers to wash, cut into thin。
2
The radishes are purified into thin slices。
3
Peppers, peppers cut into small pieces, ginger to skin slices, dry pepper slices, onions cut long。
4
It's a lot of smoke, platinum oil, wine, old smoke, white sugar and fresh water to make sauce。
5
(c) A boiler of hot oil, with five fragrances of fragrance to the obscurity。
6
And then you add ginger and dry chili to the scent。
7
Join the carrots a few times。
8
Put it in the sauce, boil it and turn the fire and suffocate the radish。
9
You're gonna be bored and you're gonna burn your ass。
10
Finally, the onions were spilled。
11
It's fine。Dry pot radish Make Tips
One, this dish has to choose five flowers to taste. 2. The individual feels the salt of the sauce is sufficient, so there is no additional salt, if there is a little salt at the end. 3. The use of peppers is adjusted to individual populations。