Soybeans
By VicentaLakin
Tofu is an amazing thing to watch as it tastes, but it absorbs the taste of other foods into its own body, and it's particularly popular in combination。
Recipe Recommendations
- bean bubble 200 grams
- tenderloin 100 grams
- red fermented bean curd 1 block
- bean curd 1 tablespoon
- soy sauce 1 teaspoon
- soy sauce 1 scoop
- white sugar 1 teaspoon
- salt appropriate amount
- cooking wine 1 scoop
- starch 1 scoop
- chives 1 piece
- chopped green onion 3 grams
- ginger 3 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soybeans
1
Pork wash is purified to Ding。
2
Add wine, raw smoke, starch salt for 10 minutes。
3
The tofu is ready, the onion onions are cut。
4
Red emulsions, red emulsions, raw, old, white sugar and fresh water are converted to sauce。
5
Pick up the hot oil and add the gravy to the tan。
6
Join the ginger onions for the scent。
7
Add tofu bubbles, sauce, boil and turn on the little firecracker for five minutes to the tofu。
8
And turn the cover around the fire and gather a little juice, and then throw onion flowers out of the pan。Soybeans Make Tips
One, soybean bubbles have to be smaller than we usually use soybean bubbles. The milk itself tastes salty and needs to be salted in appropriate quantities。