boiled pork slices

My husband and I both like to eat boiled pork slices very much, but now we are really worried about the quality of food when eating in restaurants, so we decided to make it ourselves. Moreover, we prefer to eat baby vegetables as a base dish. In fact, this base dish can be changed according to the tastes of each family! Let's all try it when you have time! Simple and delicious ~~~~ saliva ~~~

Recipe Recommendations

purple potato appropriate amount
pork 500 grams
baby vegetable appropriate amount
tofu skin appropriate amount
Flammulina velutipes appropriate amount
red pepper 100 grams
pepper appropriate amount
garlic appropriate amount
starch appropriate amount

medium spice
cook
half an hour
simple

Steps for boiled pork slices

Prepare the ingredients: base dish (baby cabbage, tofu skin, mushroom mushroom) red pepper, garlic paste.

Marinate the meat slices, add starch, pepper, salt, and a little cooking wine, marinate for 15 to 20 minutes.

In order to make the base dish more delicious, first cook the base dish slightly with the stock.

Remove the pan and put it like oil, heat it, add garlic, shredded pepper, and pepper to fragrant, then add red oil chili paste. Add it according to the degree of spicy you can eat, and pour in clear water to make soup.

When the soup is boiled, add the marinated meat slices + the flavored base vegetables and cook well.

Put some mashed garlic on the top of the pan to improve the flavor, but I don't have to boil oil and pour it on it because I'm afraid it will be too greasy. You can adjust it according to your own taste.