Scorch
By VicentaLakin
Recipe Recommendations
- asparagus 1 handful
- lean meat 250g
- Jiang 1 block
- garlic cloves the 2
- millet spicy of 3
- pepper few grains
- chicken essence 1/2 scoop
- soy sauce 1 scoop
- starch 1 scoop
- salt 1 teaspoon
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scorch
1
The finished chart。
2
Materials。
3
Scratch a spoon, a spoon of starch。
4
Materials。
5
The tritium cut。
6
Ginger garlic, rice spicy。
7
Add a small spoon of water to the pot and boil the fire。
8
Put it in the water。
9
The boiler is put in a proper amount of cooking oil。
10
Burns to 60% heat and drops into meat tablets quickly。
11
Scrambled to a little bit of yellow on the meat slice, with the smell of scrawny rice。
12
I'll put it in a flat。
13
Make a little salt, half a spoon of chicken, and a spoon of tumbled and flat。