How to make Porpoise - VicentaLakin's Recipe

Recipe Recommendations

1

(b) Equalizing light cream, milk and fine sugar

2

(b) Falling into egg yolk, sifting in low-banded flour, mixing and sifting, removing bubbles and impurities, and making egg aqueous fluid

3

Put the egg peel on the grill

4

(b) Pumping of egg ooze (full of seven cents) and completion of the egg ooze embryos and their replacement

5

The oven is electrified and the upper and lower layers are preheated for 10 minutes, 200 degrees

6

The preheat is completed and the eggs are placed in the middle of the oven at 200 degrees and baked for 25 minutes. (Boiled to the omelet surface.)。

The tools must be waterless, oilless, impuritiesless。