Braised edamame with white gourd
Ingredients: chicken essence
Recipe Recommendations
- winter melon 250 grams
- edamame 100 grams
- soy sauce 10 grams
- chicken essence 5 grams
- salt 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised edamame with white gourd
1
Prepared materials.
2
Peel the wax gourd, cut it into pieces, and mark it with a flower knife.
3
Heat the pan and cool the oil, put the cut wax gourd in and fry it.
4
Wait until the winter melon feels slightly transparent and add edamame.
5
Stir fry the color and add some soy sauce, stir the chicken essence evenly.
6
Add some water and boil for a few minutes.
7
Finally, add some salt to taste and stir well.