Tomato pasta
By VicentaLakin
SPAGHETTI IS AN ORDINARY AND PERFECT MATCH WITH TOMATOES, AND TOMATO SAUCE IS SWEET AND SOUR AND GOOD FOR THE APPETIZER. EVERY TIME YOU GO TO THE MEAT SAUCE, YOU CAN EAT PASTA BETTER THAN THE WINNER
Recipe Recommendations
- pasta 500G
- minced meat 250g
- onion one
- tomato of 3
- ketchup appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato pasta
1
- Clean up the food needed, and pork is cut into meat
2
Tomatoes go to the skin. Tomatoes cut the cross. Hot water. I'm not sure
3
Onions, tomato cedars (as small as possible)
4
Garlic shredding
5
Hot oil in the pot, garlic, roasted in smoulder, tanned in the meat, onions cut down, with raw smoke, salt, chicken powder, and ketchup, and slow roasting of small fire (according to population perception, length of time)
6
(b) Water is boiled in the pot for the pasta, which is boiled for about 15 minutes and can be recovered from the fire in five minutes
7
It's the first time I've had enough of this
8
(a) Disk, and then a well-made sauce to eat
9
The finished chart。