Scorch rolls

By VicentaLakin

Scorch rolls
# Summer laziness # Sausage rolls, fresh and salty, calcium filled with vitamins, and it's very simple

Recipe Recommendations

  • Hangzhou pepper one
  • sausage 1 piece
  • louver 3 photos
  • Alfalfa Leaf 250 grams
  • rapeseed oil 2 tablespoons
  • salt appropriate amount
  • chives 1 piece
  • garlic 2 cloves
  • white sugar
  • chicken powder 1/2 teaspoon

Steps for Scorch rolls

  • Make Scorch rolls step 0
    1
    Get your food ready。
  • Make Scorch rolls step 1
    2
    The slurry is removed and then released until the water is immersed for about 10 minutes。
  • Make Scorch rolls step 2
    3
    A small amount of salt and edible oil is added to the pot, which is used to heat up and change colour。
  • Make Scorch rolls step 3
    4
    It was cut with a knife and dried up into a clean container。
  • Make Scorch rolls step 4
    5
    Sausage is washed in cold-water pots and covered and cooked, and sliced and then shredded。
  • Make Scorch rolls step 5
    6
    They are placed in containers, with salt, sugar and chicken powder。
  • Make Scorch rolls step 6
    7
    They'll clean up the garlic and peppers, and then they'll slice them。
  • Make Scorch rolls step 7
    8
    The boilers heat up into vegetable oil, and the next onions of peppers。
  • Make Scorch rolls step 8
    9
    And pour it into the herbs, and then mix it quickly with chopsticks。
  • Make Scorch rolls step 9
    10
    The whole bean skin bought is washed clean, folded into three piles of growth strips and cut in the middle into squares。
  • Make Scorch rolls step 10
    11
    A boiler with a little salt, and a soybean bean-skin boiled to remove the soybeans。
  • Make Scorch rolls step 11
    12
    Take two bean skins and put them on the board, and then lay them on the salami。
  • Make Scorch rolls step 12
    13
    It then rolls up from the bottom, into a large volume and a small volume。
  • Make Scorch rolls step 13
    14
    When they're all rolled, they're cut into small pieces with a knife, and they're entered into the plate with their own type code, so that's how they're done。
  • Make Scorch rolls step 14
    15
    It's in the plate by the type code you like, and it's done。
  • Make Scorch rolls step 15
    16
    Spicy, and like me, pour some more pepper oil. Smells better。

    • Scorch rolls Make Tips

    One, the gill leaves will be taken out of the head and immersed in fresh water for a while before washing, and it will be easier to remove residual impurities from the food, and to add a bit of food and oil to the green leaf vegetables, which will also make the vegetables greener and greener

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