Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- Pi County bean paste a spoonful
- onion appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- dried chili of 5
- peanut oil appropriate amount
- cooking wine a spoonful
- salt a little
- geranyl a
- Jiang appropriate amount
Steps for Spicy clams
1
There's a lot of mud in the clams, buy it back and put it in the basin with a spoon of salt, water with no clams, and after 2.3 hours, see some vomiting sand in the basin and wash it a few times。
2
Get ready for the sauce。
3
Bean petal sauce。
4
You put oil in the pot, you put all the sauce in it, and the little fire starts to smell。
5
放入一勺Bean petal sauce。
6
Fire red oil。
7
Put flowers in clams。
8
I'll make a few rounds. I'll pour some wine。
9
The water opens the lid, so the salt doesn't have to be salted。
10
A very spicy dish for dinner。