toothpick and fat sausage

Recipe Recommendations

• pig large intestine 1 piece
• soy sauce 1 tablespoon
• yellow wine 2 tablespoons
• ginger 1 block
• Stewed meat package 1 Pack
• cumin powder appropriate amount
• chili noodles appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• slightly spicy
• fried
• several hours
• ordinary

Steps for toothpick and fat sausage

1

Wash the fat intestines first, make water in the pan, then cut a few slices of ginger, and cook with a spoonful of rice wine for 5 minutes to make the intestines a little hard. Remove and bring to room temperature.

2

Cut it into small pieces.

3

Sprinkle with cornstarch and grasp well.

4

Add appropriate amount of water to make starchy water, and then start to rub the fat intestines until all the fat oil in the intestines is washed out; this step is very time-consuming, and the TX to be done requires full psychological preparation.

5

Then blanch the washed fat sausage with water again (no step is required), remove it and place it into a pressure cooker, add 1 spoonful of light soy sauce, 1 spoonful of yellow wine, a few slices of ginger, and a bun of stewed meat.

6

Pour in warm water, cover the fat intestines, and then stew for 15 minutes with the stewed meat function (or stew in a casserole, which is said to take about 40 minutes).

7

Remove the stewed fat sausage, drain it, string it on a toothpick section by section.

8

Wrap in dry starch.

9

Make oil in the pan, heat it at 60 to 70%, and fry it until the sausage is crispy.

10

Remove the fried sausage for later use, leaving a little base oil in the pan.

11

Re-fire the fire, add the fried fat sausage, add cumin powder, chili powder, and a little salt, stir well, then remove, drain the oil, and plate.

toothpick and fat sausage Make Tips

Recipe Categories

• snack recipes