Worm and grass and chicken silk

By VicentaLakin

Worm and grass and chicken silk
THE MEADOWS ARE FLAT AND COLD, AND FOR MOST PEOPLE THEY CAN EAT. INSECT HERBS CONTAIN ABUNDANT PROTEINS, AMINO ACIDS AND COMPONENTS SUCH AS VERVAIN, GLYPHS, SODIUM, SODIUM, AND SUGAR, IN WHICH VERBS AND HERBS COMBINE THE HUMAN ENVIRONMENT, ENHANCE THE FUNCTIONING OF MACROCORROSIVE CELLS IN THE BODY AND HAVE SOME EFFECT ON ENHANCING AND REGULATING HUMAN IMMUNE FUNCTIONS AND IMPROVING HUMAN RESISTANCE. THE EFFICACY OF LIVER AND KIDNEYS, REJUVENATION, AND SEPSIS IS MAINLY USED FOR PARALYTIC TREATMENTS SUCH AS DIZZINESS, MEMORY, SOFT KNEE AND KNEE ACIDS, ACCELEROSIS, AND PARALYSING。

Recipe Recommendations

  • chicken breast meat 1 block
  • the Cordyceps militaris 30 grams
  • soy sauce 1 scoop
  • pepper 1 scoop
  • starch 1 scoop
  • cooking wine 1 scoop
  • salt 1 teaspoon
  • coriander 1 tree
  • green onion 3 grams
  • ginger 3 grams

Steps for Worm and grass and chicken silk

  • Make Worm and grass and chicken silk step 0
    1
    The chicken chest is washed clean and lacerated。
  • Make Worm and grass and chicken silk step 1
    2
    Add raw, wine, pepper powder, starch pickled for 10 minutes。
  • Make Worm and grass and chicken silk step 2
    3
    Plumbing is good and dry water is available。
  • Make Worm and grass and chicken silk step 3
    4
    The fragrance cut the growth, the onion cut the flowers and the ginger cut the silk。
  • Make Worm and grass and chicken silk step 4
    5
    Let's get hot oil, and we'll put chicken silk on it till it changes。
  • Make Worm and grass and chicken silk step 5
    6
    Join the ginger onions, make the scent。
  • Make Worm and grass and chicken silk step 6
    7
    Join the weeds for a moment。
  • Make Worm and grass and chicken silk step 7
    8
    Finally, salty。
  • Make Worm and grass and chicken silk step 8
    9
    Just put the fragrance on the fire。
  • Worm and grass and chicken silk Make Tips

    The chicken chest is cut in half-frozen and a little hard, so it's thinner。

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