Red dates oatmeal glutinous rice porridge

Recipe Recommendations

• glutinous rice 200 grams
• cornflakes a little
• oat a little
• red dates a little

• light
• cook
• ten minutes
• simple

Steps for Red dates oatmeal glutinous rice porridge

1

Clean the glutinous rice that has been soaked in advance.

2

Wash the oats and place them in a bowl for use.

3

Put corn flakes and red dates into a bowl for later use.

4

Put the glutinous rice into the pan, bring to a boil over high heat, add the oats and continue cooking.

5

Cook the oats until they are medium cooked, add the red dates cornflakes.

6

Continue to cook the porridge.

7

Pour into a bowl and serve.

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