stir-fried cauliflower with mushroom
By KyleeAbshire
Ingredients: carrots,mushrooms,cauliflower,MSG,salad oil,green onion,spiced powder,yeast,refined salt
Recipe Recommendations
- cauliflower 400 grams
- mushrooms 100 grams
- carrots 1 piece
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- green onion 3 grams
- yeast 3 grams
Steps for stir-fried cauliflower with mushroom
1
Clean the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the mushrooms that have been blanched in advance, cut them into small pieces, and place them into a plate for later use.
3
Wash the carrots, cut them into slices, and cut the green onions and ginger into powder for later use.
4
Put the oil in a hot pan, saute the chopped chives and ginger, add the carrot slices and stir fry well.
5
Add mushrooms and stir fry well.
6
Pour in the cauliflower and stir fry well, add refined salt, five-spice powder, and a little water.
7
Stir well, cook for a while, cook well, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan and place into a plate.