Kyo-su curry
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Kyo-su curry

1
Add an egg clear to the meat。
2
Add a spoon of starch。
3
Grab the pickle for 10 minutes。
4
The soybean skins are in reserve。
5
The bean skin comes out of the pan and puts onions。
6
The hot oil in the pot slips into the silk。
7
And a spoonful of sweet noodles, a spoonful of soy sauce, and a proper amount of ginger paste。
8
Add a proper amount of water and a proper amount of chicken and sugar。
9
The fire will do。
10
The finished chart。