Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • pig lean meat appropriate amount
  • tofu skin appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • sweet sauce appropriate amount
  • soybean paste appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Add an egg clear to the meat。
  • Make Kyo-su curry step 1
    2
    Add a spoon of starch。
  • Make Kyo-su curry step 2
    3
    Grab the pickle for 10 minutes。
  • Make Kyo-su curry step 3
    4
    The soybean skins are in reserve。
  • Make Kyo-su curry step 4
    5
    The bean skin comes out of the pan and puts onions。
  • Make Kyo-su curry step 5
    6
    The hot oil in the pot slips into the silk。
  • Make Kyo-su curry step 6
    7
    And a spoonful of sweet noodles, a spoonful of soy sauce, and a proper amount of ginger paste。
  • Make Kyo-su curry step 7
    8
    Add a proper amount of water and a proper amount of chicken and sugar。
  • Make Kyo-su curry step 8
    9
    The fire will do。
  • Make Kyo-su curry step 9
    10
    The finished chart。
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