This dish was purely accidental.
That day, I made breakfast with an electric baking pan, and the baking pan was still placed on the stove and confiscated. Cleaning the refrigerator accidentally broke a few pigeon eggs, so I simply washed a home-grown tender cucumber and fried it together.
The fragrance of cucumber and egg blend together, making it tender, tempting and delicious...
Pan-fried pigeon eggs with cucumber
Recipe Recommendations
- cucumber 130 grams
- pigeon eggs of 3
- cooking oil 1 teaspoon
- salt appropriate amount
Steps for Pan-fried pigeon eggs with cucumber
1
Prepare cucumbers and pigeon eggs.
2
Wash the cucumber and cut it into fine grains for later use.
3
Mix the cucumber and the pigeon eggs, add salt and mix well.
4
Add a little oil to the electric baking pan.
5
Pour in the mixed egg mixture.
6
Transfer to the omelette stall, add heat, and fry for 1 minute.
7
Completely solidify the egg mixture, turn on one side; fry for half a minute.Pan-fried pigeon eggs with cucumber Make Tips
1. Personally, it is better to have a clear and sweet taste of cucumber if it is appropriately light. 2. The cucumber omelette time should not be too long. Personally, I think it will taste better if fried tender.