Tofu tofu steamed eggs
By VicentaLakin
Some people say it's a very good meal, but I don't think it needs rice at all. The bowl is full of meat and eggs and tofu and full of nutrients。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu tofu steamed eggs

1
Prepare the required food。
2
The meat pie is evenly replaced by platinum oil, salt, wine, raw and a little oil mixing。
3
Tofu is arranged according to the size of the packaging, which is thick and thick。
4
Four eggs into the steam pan, 10 minutes after the water starts。
5
The hot pots are boiled out of salted meat, with a little boiler。
6
The roasted meat is scattered on tofu, and some onions will be decorated。
7
The finished chart。
8
The finished chart。Tofu tofu steamed eggs Make Tips
note: the amount of eggs is determined by the space left after the packaging has been filled with tofu, and if you want to fill it as much as possible with an egg, then of course you want to play one that's no problem, too: xingyunmamami (lucky mom) to talk and learn and try to do the best。