Braised tofu in oil with cauliflower
By ArmandoNader
The weather is as sultry as ever. I don't want to eat meat, but I also want to eat delicious dishes. So I came up with this fried cauliflower tofu that I created. The red and green colors made people's appetite increase. The most important thing is to add a millet pepper to enhance the flavor, which is quite a meal!
Recipe Recommendations
- cauliflower appropriate amount
- oil tofu appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised tofu in oil with cauliflower
1
Wash the ingredients, break the cauliflower into small pieces, cut the tofu, cut the green onions, minced garlic, and cut the rice peppers into circles.
2
Raise the oil pan and saute the minced garlic until fragrant.
3
Add the cauliflower and fried tofu until the cauliflower is tender.
4
Stir in soy sauce well, add half a bowl of water to cover ingredients.
5
Cook over medium to medium heat until the soup is slightly dry, add green onions and salt (serve part for the bandits).
6
Stir in millet peppers until fragrant and serve.