I don't know
By VicentaLakin
How dare you eat rice without rice
Recipe Recommendations
- chicken gizzards of 8
- millet spicy of 2
- Green pepper one
- Jiang 1 block
- pepper 10 capsules
- Garlic grains of 3
- Pi County bean paste 1 scoop
- white sugar 1 spoon
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- white pepper 1 spoon
- salt appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
Prepare the required food。
2
Scratches are removed inside and out of the chicken, with wine, white pepper powder, ginger tablets and raw pickles for 15 minutes。
3
Paprika slash, garlic slice spare。
4
In the pot, it's fueled by soybean sauce。
5
It's been a long time。
6
Add pepper and garlic, sugar and a little salt。
7
The finished chart。I don't know Make Tips
there's a problem: xingyunmamami, we're talking about learning and trying to do the best。