Scrambled eggs with purslane

By MireilleRolfson

Scrambled eggs with purslane
Horsetooth soap oil is also known as horsetooth vegetable, grasshopper vegetable, etc. It is known among the people as "sunflower","won't die","longevity flower" and "five-element grass". It is a wild vegetable that has been deeply loved by people since ancient times. It can be seen everywhere in the fields, roadsides, fields, and courtyards. It has strong adaptability and is found all over the country. It is not only rich in nutrients, but also a commonly used Chinese medicinal material. I remember when I was a child, when my stomach was uncomfortable, my father often picked them and made them into vegetables or soup to eat. It was a good health dish in summer. This was done more than a month ago. Today, I will organize it and share it with my friends. I hope everyone likes it!

Effect of horse-tooth soap:
It has the effects of clearing away heat and detoxifying, removing dampness and stopping bandages. It is suitable for people with damp heat downward, yellow color, thick and smelly, short and yellow urine, thirsty and bitter mouth, red tongue and yellow fur, slippery pulse. It can also be used for damp heat diarrhea, diarrhea, etc. It has insect repellent effect and is suitable for treating hookworm disease in children. This product has the effects of clearing heat and toxic materials, stopping diarrhea, removing intestinal scale, replenishing qi and replenishing deficiency, and is suitable for treating chronic diarrhea.

Recipe Recommendations

  • purslane 150 grams
  • eggs 2枚约150 grams
  • salt appropriate amount
  • green onion appropriate amount
  • yellow wine 2 drops

Steps for Scrambled eggs with purslane

  • Make step 0
    1
    Scrambled egg ingredients of horse-tooth-soap.
  • Make step 1
    2
    The ingredients of scrambled eggs with horseweed soap-eggs.
  • Make step 2
    3
    Wash the horse-tooth soap and place it in a hot water pot to blanch the water.
  • Make step 3
    4
    Then put the blanched horse tooth soap in cold water to cool it.
  • Make step 4
    5
    Then remove and control excess water and cut into 2 cm sections and chop the chopped green onion.
  • Make step 5
    6
    Add the eggs to the rice wine or water and beat up a little.
  • Make step 6
    7
    Then add the salt to the egg mixture, add the chopped purslane and stir well.
  • Make step 7
    8
    Heat a wok to cool the oil, and add the eggs 80% heat.
  • Make step 8
    9
    Set one side and stir fry until cooked.

    • Scrambled eggs with purslane Make Tips

    1. Horse tooth soap tastes better after being blanched in water. 2. Add a little water and rice wine to the eggs to make the eggs tender and loose.

    Recipe Categories

    Recipe recommendation