Red pepper tofu skin

By KylerChristiansen

Red pepper tofu skin
It is a particularly eye-catching and appetizing dish. It is rich in nutrients and will never tire of eating it.
And it is very simple and convenient to do. It's definitely done in a few minutes!

Recipe Recommendations

  • tofu skin a
  • Ziganlan three pieces
  • red persimmon pepper half a
  • salt half a spoonful
  • MSG appropriate amount
  • balsamic vinegar two spoonfuls
  • sesame oil appropriate amount

Steps for Red pepper tofu skin

  • Make step 0
    1
    Cut the tofu skin into thin threads.
  • Make step 1
    2
    Shred purple orchid, shredded red persimmon pepper.
  • Make step 2
    3
    Place the cut vegetables in a container and add half a teaspoon of salt.
  • Make step 3
    4
    Add a little MSG.
  • Make step 4
    5
    Add about two tablespoons of balsamic vinegar.
  • Make step 5
    6
    Pour in appropriate amount of sesame oil, sprinkle with a little shredded green onion, and stir well.

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