Squidfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 1
- pork belly appropriate amount
- ginger several pieces
- shallots the 3
- Li Kum Kee Flavor Very Fresh Soy Sauce appropriate amount
- fish sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- fish-flavored
- cook
- several hours
- simple
Steps for Squidfish
1
The mackerel scrapes the fish off with a spoon。
2
A few flowers, ginger and onions。
3
Five flowers and fish and ginger onions went into the meat-crawling machine。
4
Done。
5
The wine is mixed with cold and white for five minutes, then white pepper is put on a little sauce and a little fish tar, salt, and then a omelet mix continues. Tastes at your own taste。
6
It's okay to feel the elasticity。
7
I'll buy the pick-up, start packing。
8
You don't have to. Just throw it。
9
The bowl contains onions, drops of very fresh sauce, vinegar and sesame oil。
10
When the pot opens, the onions will be boiled with water。
11
Boil the tatters, order the water twice。