I like eating lotus roots very much and feel that it is very good no matter how I eat it.
Yesterday afternoon on a whim, I made a sweet and sour lotus root block based on my own ideas. The taste was very, very good!
One bite is crispy, sweet and sour, and even the baby who doesn't like hard vegetables has eaten a lot!
Fast hands, home-cooked, delicious, you have no reason to refuse!
Sweet and sour lotus root pieces
By OsbaldoFunk
Recipe Recommendations
- lotus root a
- red persimmon pepper one
- white sugar two spoonfuls
- balsamic vinegar appropriate amount
- salt One and a half spoonfuls
- shisanxiang a spoonful
- sweet and sour
- explosion
- ten minutes
- ordinary
Steps for Sweet and sour lotus root pieces
1
Peel and cut lotus root into large pieces, soak in water, and wash.
2
Cut the persimmon peppers into large pieces.
3
Slice onions and ginger.
4
Heat the oil in a frying pan. After the oil is hot, stir-fry the onions and ginger first.
5
After frying the fragrance, pour in the lotus root pieces, add 1 spoonful of thirteen spices and stir fry for one minute over high heat.
6
Add balsamic vinegar, the amount of vinegar should be more.
7
Add two tablespoons of sugar. Stir fry for a minute.
8
Add persimmon peppers, add 1 and a half tablespoon of salt, stir fry well, turn off the heat, and remove from the pan. Sprinkle with a little shredded green onion to decorate.