Bean bean noodle
By VicentaLakin
I always thought the noodles were the best of all the noodles, made quickly and without loss of nutrients, with meat, vegetables and staple foods, and chubby soup wrapped around chubby noodles. If you don't want to sweat all kinds of food in the kitchen in the summer, then a simple pot of good food is a choice。
Recipe Recommendations
- beans 250 grams
- handmade noodles 300 grams
- pork belly 200 grams
- pepper 10 capsules
- octagonal of 2
- Jiang 1 block
- onion 1 segment
- Garlic grains of 4
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 spoon
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Prepare the foods that are needed, the bean bean bean bean to wash up, and the fragrance of the bouquets as thick as bean bean bean bean beams。
2
Ginger-cheek, garlic-crumbs。
3
In the pot, it's refueling in five bouquets of meat to change color。
4
Add peppers, eight horns, and onion gingers to the scent。
5
Join the bean horn for a minute。
6
Add raw, salt and a little old-fashioned。
7
Add water to the fire and burn. The amount of water would be better than the soybeans。
8
When the water turns on, the noodles are spread evenly in the pot, and when the soup is almost dry, the fire is shut down for about five minutes, and the garlic is mixed。
9
The finished chart。
10
The finished chart。Bean bean noodle Make Tips
note: because the bean horns are more oil-eating, the oil is used more than the usual cuisine, which makes the noodles better. the consumption of food is not fixed and needs to be adjusted to the size of the population. there's a problem to believe: xingyunmamami, we talk and learn together, trying to do the best。