Fish cheese
By VicentaLakin
Recipe Recommendations
- eggplant 1
- tomatoes one
- fungus a
- garlic 1
- salt 1g
- chicken sauce 1g
- soy sauce 2 spoons
- white sugar 3 spoons
- vinegar 3 spoons
- flour appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fish cheese
1
Cheese cut-off。
2
Spill the flour and make every eggplant covered with powder。
3
Put more oil in the pot and put eggplant down。
4
The eggplant surface is available when it is yellow。
5
Wood tore little, tomato slices, garlic chops。
6
Pour oil in the pot, and put wood in your ear。
7
Then put on the sauce, sugar, raw, vinegar, salt, chicken powder。
8
Put tomato pepper on fire。
9
When the peppers change color, they pour into the fried eggplants, and they're even。
10
The finished product。