♪ Time-breeding oak soup ♪
By VicentaLakin
Recipe Recommendations
- cowpea 50 grams
- tomato one
- pork 20 grams
- flour 100 grams
- peanut oil 3 grams
- salt 4 grams
- soy sauce 3 grams
- chicken essence 1 gram
- onion 5 grams
- qingshui several
- Jiang 5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Time-breeding oak soup ♪
1
Beans wash clean and shredded。
2
Onions cut。
3
Fresh meat cuttin。
4
Tomato slices。
5
Cook bottom oil。
6
The meat and salt are fried。
7
It's so hot。
8
Tomatoes are fried to ketchup oil。
9
Take a proper amount of water, and let it out。
10
Ready abalone。
11
Abalone slice。
12
Cut the abalone and burn it。
13
Get 100 grams of flour。
14
Get some fresh water。
15
Smiling into little bumps。
16
Vegetables are ripe。
17
Put the bumps in the pot and mix the side down to prevent adhesive and paste bottoms。
18
Onions cut。
19
The bumps turn transparent and shut down the fire, onions and chickens。
20
Load。