Black rice buns
By VicentaLakin
Black rice, alias Umi, is flat and rich in many minerals, and regular consumption of black rice not only supplements the kidney but also changes the stomach. Black rice is good not only for porridge, but also for powdered flour, some black rice buns, black rice hairloaf, as long as you can think of it, believing that the unique taste of black rice will make you fall in love with it。
Recipe Recommendations
- black rice flour 100 grams
- ordinary flour 400 grams
- yeast 5 grams
- white sugar 20 grams
- water appropriate amount
Steps for Black rice buns
1
Prepare the required food。
2
The yeasts are replaced with warm water。
3
All diets are mixed, and fermentation begins when a small amount of water is added to the surface and becomes soft and hard。
4
The fermented pasta is ventilated and split into the same size agent。
5
Take a formulation to round (the more smooth the face。
6
When all the buns are covered, they are put in the pot for 10 minutes, and then the water boils down for about 10 minutes。
7
The finished chart。
8
The finished chart。
9
The finished chart。Black rice buns Make Tips
note: the ratio of flour to black rice may be adjusted to suit its taste. the white sugar is designed to accelerate fermentation, and it's hotter now, not too much. if you want to get a smoother mouth, you have to rub your face. don't open the lid immediately when the bun's steamed. it'll take a few minutes. there's a problem: xingyunmamami, we talk and learn together, trying to do better。