Snacked Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snacked Dutch beans
1
Dutch beans are removed from both sides of the mustache and cleaned up。
2
The mouths of the mushrooms are immersed with salt water for a while and are washed into small pieces。
3
The boiler was burned with water and poured into the Dutch soybeans, with salt and green。
4
It's hot and hot in the pot。
5
It's about eight minutes old, salted, flat。
6
Put watery Dutch beans in the pot, so fast and even, and put a fire in the right amount of chicken。
7
Out of the pan。
8
The finished chart。