Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin eight
- eggs two
- light cream 120g
- milk 50g
- white granulated sugar 15g
- condensed milk a spoonful
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Eggstick
1
Egg thawing early。
2
add 120 g nestle light cream and 50 g pure milk and 15 g white sugar。
3
Full and even mix。
4
Add two yolks, a spoon of milk。
5
Smash even again。
6
Overscreen。
7
It's 80% full。
8
The oven is 180°C and preheated for five minutes in the egg tarts and for 25 minutes。
9
The finished product。