Halogen
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- duck feet appropriate amount
- eggs appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
Steps for Halogen
1
Eggs, quail eggs, boiled。
2
Cooked eggs are immersed in cold water and stripped of egg shells。3
Duck feet, poaching meat and water, then washing back。
4
Five flowers and duck feet with ginger chips, eight horns, onions, soy sauce, beryllium oil, salt pickles for an hour or two。
5
The salted meat goes into the pot and cold water starts to halogenate。
6
In 15 minutes, eggs, quail eggs will be put together in a pot and five flowers and duck feet will be halogenated for 30 minutes。
7
The halogenated meat tastes better after a few hours in the halogen, and the spicy ones can fit in with the chili or with the other meat。
8
It's finished with a plate of garlic vinegar, very appetizing。
9
It's finished