Mixed vegetables and pork ribs soup
By LeliaNicolas
Because the ribs were blanched first, this soup was very light. Whether it was served with rice or used to cook noodles, it was very good. Only a small amount of salt and sugar is used for seasoning, and some pepper can be added for heavy flavors.
Recipe Recommendations
- small row 500g
- carrots 1 piece
- corn 2 pieces
- black fungus appropriate amount
- lotus root section
- Jiang a
- Stewed meat package a pack
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mixed vegetables and pork ribs soup
1
Wash the ribs, cut them into small pieces, blanch them with a few slices of ginger and a spoonful of rice wine.
2
Remove the blanched pork ribs and set aside.
3
Cut the corn into sections, peel the carrot into slices, peel the lotus root into slices.
4
Soak and wash the black fungus, and cut it slightly.
5
Put the blanched pork ribs, cut corn, carrots, lotus roots, and fungus into the inner liner of the rice cooker, wash the ginger, slice it, and put it in, then put it in a packet of stewed meat bags, add water to cover the ingredients, and pour in a spoonful of rice wine, and then use the "soup cooking" function; after cooking, sprinkle with appropriate amount of salt and sugar to taste.