Spring rolls
By VicentaLakin
Recipe Recommendations
- potatoes a
- green pepper a
- dumpling skin appropriate amount
- red peppers a
- oil appropriate amount
- salt half a spoonful
- MSG half a spoonful
- soy sauce a spoonful
Steps for Spring rolls
1
Potatoes go to Pitches and remove starch from the potatoes。
2
Tomato peppers clean up。
3
The hot oil boiled potatoes and peppers and added a spoon of raw smoke。
4
Add salt and flavor。
5
Five minutes or so。
6
Scrambling。
7
Paint the oil and pick it up。
8
With a crutches。
9
Steam in the pot, burn in the fire for about 10 minutes. Take out the back skin and it's easy to take it off。
10
Take a skin and put it in a pan and make it a little yellow。
11
The top and bottom ends and then the other side。
12
It's delicious with red oil。