Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 700g
- onion half a
- celery a
- garlic head a
- ginger a
- millet pepper of 3
- dried red pepper of 3
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Buy back the clams, bubble them with salt water, spit sand。
2
The water boils, puts ginger in, pours in a wash of flowers, pours in wine, drops in onions, picks up, rolls up, makes the clams open. This process is important. We can also get some sand out。
3
Ride the clams, heat the oil, put the peppers in the scent, see the peppers in the ginger and garlic。
4
Put it on onions, green pepper, celery, fried。
5
Pour in the clams, add the smell of soy sauce, dry peppers, pour in the chickens, 13 fragrances, put in a little pelican oil – a few drops of vinegar in the fire – and then add the water to the top of the pan for a minute。
6
Add salt. It's delicious