Kyo-su curry
By VicentaLakin
Actually, I wanted to make duck rolls, but I didn't. All right, here's the raisin. Come on, get the raisin up
Recipe Recommendations
- shredded pork 300g
- dumpling skin of 20
- green onions 1 piece
- cucumber 1 piece
- oil appropriate amount
- sweet sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 1 scoop
- qingshui a little
- sesame a little
- sweetening
- fried
- an hour
- simple
Steps for Kyo-su curry
1
Raw material。
2
The dumplings are oiled, stacked on one floor and sprouted into springcakes。
3
Get the boiler ready。
4
Onions, pickles。
5
Cold-pot hot oil. Put it in veal。
6
Two spoons of sweet sauce with a spoonful of sugar, a little purified into the meat and fried, so that you can make a pot。
7
Load it up and spread it。
8
The finished chart。Kyo-su curry Make Tips
One, after pouring into the sauce, you're gonna have to make it fried over and over again, so as to prevent the casserole. 2 If a dumpling skin problem is felt, it may be replaced by spring curls or bean skin。