beef bun
Ingredients: chicken essence
Recipe Recommendations
- flour 250 grams
- beef 500 grams
- baking powder 3 grams
- white sugar 10 grams
- chicken essence 5 grams
- salt 5 grams
- onion 10 grams
- pepper 3 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for beef bun
1
Add baking powder to flour and a little white sugar to make it ready for use.
2
Wash the beef, drain it, and mash it.
3
Chop ginger and green onions.
4
Add to the stirred beef, then add the chicken essence, salt, pepper and wine and stir well in one direction.
5
Divide the dough into small doses and flatten it.
6
Wrap in the prepared beef fillings.
7
Leave the wrapped beef buns for another ten minutes and spread them slightly.
8
Just put it on the cage and steam it up.