I'll go back to the pot
By VicentaLakin
Package, cabbage in our home town, or lotus or bagel. In Shandong, it is called headbread. Because of the soil and the variety, our home has a lot of water, a lot of water, a lot bigger, and a lot more cuddly. Oh, well, far from home, the greasy wrapper, I can only think about it now. The dishes are returned to the pot and are used as a supplement to the pot. In the course of the course of the cooking, the fragrance and cooking of the casserole was filled with special food。
Recipe Recommendations
- Pork belly with skin 250 grams
- cabbage 250 grams
- Hangzhou pepper of 4
- Jiang 1 small piece
- pepper a little
- Pi County Douban 1 spoon
- light soy sauce half a spoonful
- soy sauce half a spoonful
- white sugar 1 spoon
- salt appropriate amount
- peanut oil appropriate amount
- MSG a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I'll go back to the pot
1
Leather bouquets, go fur, wash. You can burn a pig's skin, bubble it with a warm water and shave it with a knife。
2
The northerners rarely ate meat with leather, and many people probably didn't know what it was. Our old family is familiar with this thing. It's a pig hair clip, cheap and useful。
3
The pot is filled with water in appropriate quantities, with five flowers, ginger chips, red peppers, and boiled meat。
4
It's easy to plug in with chopsticks when the skin is boiled。
5
Pull out the cool side. The broth can be kept with soup or noodles。
6
It's time to cool the pork, and it's time to treat the ingredients like veggies. Half-packed, hand-to-hand to rip the leaves off, not rough。
7
After three to five minutes with a few small sodas and bubbles, the water is washed and the asphalt is available。
8
Slash the peppers into thick silk。
9
Kang Chess。
10
If you don't burn your hands, you can cut it。
11
Cut it into thin, thin, thick, you like。
12
In the pot, a proper amount of peanut oil is poured into the pan, and in the pan, a piece of meat is poured into the pan, a little bit of pepper is turned into a piece of meat, and a little bit of caramel is put on the surface, which we call the boiler. In the process, pigs' skins are splattered. Watch out for the fire. We used a lot ofseed oil in our home cooking, and the oil from the farmers' uncle bought the seeds and used them to squeeze them。
13
Add a large spoon of soybean petals, which are homemade, which is a little lighter than the supermarket。
14
It goes to red oil, then to a little bit of raw, old, white sugar, and tossed oil。
15
Pour in the cabbage and peppers and turn the fire into fire。
16
Keep flipping。
17
Until the cabbage leaves are softened and a little bit of salt and odor is transferred。
18
Load。
19
The finished product。
20
The finished product。I'll go back to the pot Make Tips
The requirements for time and skill are less stringent for the boiler, as long as the size of the fire and the amount of spices are kept in mind, and even if it is slow, it can be done。