Egg sausage powder
By VicentaLakin
Recipe Recommendations
- qingshui 400g
- sticky rice flour 80g
- Chengfen 60g
- corn starch 10g
- eggs of 2
- green onions appropriate amount
- seafood soy sauce 4 tablespoons
- white sugar 1 scoop
- sesame oil 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg sausage powder
1
Powdering, sticky rice powder, corn starch with 400 grams of water and powder。
2
Eggs spread, onions cut。
3
Take a pizza plate and brush a tar。
4
A spoonful of powder is put into a pizza plate so that the powder is spread out naturally, with an appropriate amount of egg fluid and a small amount of onions。
5
It's about 30 seconds。
6
Take out, it's solid。
7
Scratch the intestines and roll them up。
8
Do it all。
9
Put all the supplements in the pot and make them into juice。
10
It's done with boiled juice on the steamed intestines。
11
If you like hot, you can put some pepper oil。
12
It's good for breakfast。