Potato chicken
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Potato chicken
1
Tacos wash their skin clean into small pieces。
2
Ginger-washed and pulverized, or sliced, whatever。
3
The chickens were cut into small pieces, the water boiled and fell, and two minutes saw no visible blood in the flesh, and water washed out the blood bubble。
4
A little salt, soy sauce, wine picker over half an hour。
5
No more bean petal sauce today, using this perfumed fish sauce, to strongly recommend it, from a small to a large, more delicious than any chicken that comes out later, and it's good for fish and chicken, at a retail price of $7。
6
It's oily. It's hot。
7
Pour in a pickled chicken, evenly fried。
8
Put the ginger and pepper in the shot and continue to fry。
9
Falling in good tart, evening up。
10
Water is just as good as food, and can also be covered。
11
plug in garlic and onions, boil for 20 minutes under the top of the pot, and open the top of the middle k and fire it up several times in order to avoid a pan。
12
When you're 15 minutes old, it's salty, it's salty, it's time to cook, it's depending on the size of the chicken and the size of the taro. If it's a rooster, it's a chicken, it's a chicken, it's a chicken, it's ripe, it's big, so it's almost the same timePotato chicken Make Tips
Dry peppers or peppers when you like hot sauce。