Mixed noodles with shrimp and onion oil
Last week, I made breakfast for four days in five days at work, mixed noodles for two days, and omelet for two days. Let's share mixed noodles with shrimp and onion oil first.
Recipe Recommendations
- fine flour appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- cucumber appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Mixed noodles with shrimp and onion oil
1
Prepare the raw materials, diced mushrooms and cucumbers.
2
Boil water, add mushrooms and blanch for 1 minute.
3
Turn off the heat and add cucumbers to blanch them.
4
Remove it for later use.
5
Add noodles in a boiling water pot and cook them, add cold water to cool and serve.
6
Add the oil to the pan until it is 70% or 80% hot, and add the chopped green onion.
7
Turn off the fire when the color is slightly yellow.
8
Take a bowl, add salt, soy sauce, chicken essence, sesame oil and onion oil and stir well.
9
Place mushrooms, cucumbers, and shrimp on the surface, pour in the mixed bowl juice and mix well.