Spicy lamb chops
By VicentaLakin
For the weekend, the baby's not home, and I've been eating for a long time
Recipe Recommendations
- lamb chops 750ｇ
- potato chips 100g
- spicy crisp 50g
- minced garlic appropriate amount
- dry starch 80g
- oyster sauce 10g
- soy sauce 10g
- salt 20g
- sugar 10g
- douchi 10g
- lemon peel 5g
- oil 300ML
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy lamb chops
1
Fresh sheep draining water for half an hour。
2
Water exchange in the middle once or twice。
3
the sheep are drained into cold water, and onions are added to the ginger tablet, and 10 g salt (smelt) is boiled open。
4
Throw away the foam, the little fire boils for about 20 minutes。
5
cooked lamb chops are produced with 5 g salt, 10 g of oil and 10 g of pickled for more than 20 minutes。
6
The time to make the lamb chops is half a potato slice。
7
Water wash twice, starch wash。
8
Sheep chops are covered with dried starch。
9
Dried potato chips are also covered with starch。
10
Let's blow up the potato chips of starch。
11
After the potato chips were produced, lamb chops were placed in the oil pan, and for the sake of a better taste of lamb chops, the lamb chops were to be repeated with hot oil。
12
Cut the garlic。
13
Because of the lemon honey, the skin is left in part before the lemon is cut, so it's both fragrance and excavating, lemon peel。
14
There's less oil on the bottom of the pan than the smell of pepper paste。
15
I didn't find the soya in the fridge so I put on the soya chili sauce。
16
After the fragrance, the fried lamb chops and potato chips were cooked。
17
The lemon peel was added midway。
18
5g salt。
19
Add peanut chili, squirm。
20
Disco。Spicy lamb chops Make Tips
Potato chips have to be washed with water, and chopsticks have to be flipped when they blow up so that the heat doesn't get on either side. The amount of the sauce is adjusted according to their taste and the amount of food they use