Low sugar green bean pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- corn oil 60g
- sugar 20g
- water 80g
- low-gluten 130g
- mung bean 250g
- honey appropriate amount
Steps for Low sugar green bean pie

1
I put the oil together, almost half the time。
2
I've got a little bit of oil left to put the beans in。
3
The soufflés and the noodles are set up in 14 rounded spares, and the rest fall into a boiled green bean trap, honey oil, sweeter than you like, but I make little sugar。
4
Leather, soufflé, shut up, flat。
5
Scramble up。
6
They were rolled up over the length of the roll, then over the roll, three times in total, and finally covered with green beans。
7
The preheat oven is 180 degrees and is set in the oven for about 30 minutes。
8
Out of the pot。
9
It's probably not ideal, it's sweet, it's sweet, it's a choice. It's not boring, it's not too bad to buy it outsideLow sugar green bean pie Make Tips
It's a lot of trouble, because it's a lot of grams, it's the most annoying thing