Spicy toads
By VicentaLakin
I decided to combine these two dishes in order to save more time
Recipe Recommendations
- Black-legged chicken 700g
- flower buds
- garlic 20g
- bean paste 60g
- oyster sauce 20g
- soy sauce 20g
- the pepper 10g
- dried chili 10g
- white sugar 10g
- salt 20g
- oil 15g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy toads
1
The market buys black-legged chickens and lets the boss chop up small pieces。
2
Picking up fresh clams。
3
Clean up, wash away the dirty stuff, clear the bubble for half an hour and change the water twice in the middle。
4
Because the clams are cleaner in the seafood shop, they go home to clean up water and wash up water several times。
5
More garlic。
6
There's more oil in the pot than normal cooking。
7
You can't do that。
8
This dish is the first of its kind, but it's gone (to the market and forgot to buy it) and it's made with a fire pan. The red robe is good。
9
when the base and chicken are fully exposed, flowers and clams are added, raw and platinum oils are drawn and evened with hot water of around 500 ml, covered with a little fire over a pot for five minutes。
10
five minutes later, the fire collected juice, at which time salt, 10 g of sugar, was added to the base of the food。
11
When you're getting your juice, you'll get your food better. Because of the size of the wood in the room, the pan was replaced by a pan。
12
The smell of pepper, the spicy spicy, the little bit of sweet in salt, is a real disaster。
13
Beautiful chopsticks。Spicy toads Make Tips
You know, the hot ones can do more, because there's a pregnant woman at the restaurant today who likes cigarettes。