I often go to the company and colleagues to eat teppanyaki at lunch, including chicken legs, squid, prawns and so on. Add some cabbage and shredded onions. Grilled until it was creaked and oily.
Think about it shouldn't be difficult to do. Use a non-stick pan. There are all kinds of ingredients at home, including imported black pepper sauce.
Domestic sizzling squid
By MaymieOrn
Recipe Recommendations
Steps for Domestic sizzling squid
1
Wash it white.
2
Stir the onions in the pan and stir-fry.
3
Stir fry until the onions are soft and slightly burnt.
4
Remove for later use, and start another oil pan.
5
Stir fry the squid for 5 minutes, add a little rice wine and onions. Add black pepper paste.
6
What are you waiting for? Serve the rice and let us eat.