Big meat
By VicentaLakin
The old man came back to Hangzhou and said the meat was delicious。
Recipe Recommendations
- glutinous rice 2000g
- Qiancao meat 800g
- Maletia japonica appropriate amount
- soy sauce 7 scoops
- cooking wine 5 scoops
- soy sauce 2 tablespoons
- chicken essence appropriate amount
- bean paste 1 scoop
- salt 1 scoop
- salty fragrance
- cook
- several hours
- ordinary
Steps for Big meat
1
Get your food ready。
2
The meat wash is purified with a spoon of wine, three spoons of raw, one spoon of old, one spoon of soybean caviar, and a small amount of salt mixed with spoons。
3
When the rice is soaked, the water is controlled and mixed into four spoons, four spoons of wine, one spoon of salt and three hours of salt。
4
And the leaves of the raisins shall be soaked and made soft for a while。
5
First, cut the head of the leaf off a small hard part of it, and put this shape into the rice。
6
Put it in the meat。
7
Add some rice。
8
Both sides。
9
Cover up down。
10
Okay。
11
The fire will be shut down for 15 minutes after 30 minutes of gas is added to the water pressure pan。
12
The finished product。
13
Meat。