Home-cooked fried hairtail

By ReinholdRice

Home-cooked fried hairtail
The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a long carbon chain and has the effect of lowering cholesterol;

Regular consumption of hairtail has the effect of replenishing the five internal organs;

Recipe Recommendations

  • hairtail appropriate amount
  • starch appropriate amount
  • pepper noodles appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Home-cooked fried hairtail

  • Make step 0
    1
    Remove the fresh hairtail to the five internal organs, wash it, cut the horizontal knife at an interval of two centimeters, and make it easy to taste. Sprinkle with salt, and marinate the pepper noodles for 15 minutes.
  • Make step 1
    2
    Use a clean paper towel to absorb the water from the fish and pat dry starch on both sides.
  • Make step 2
    3
    Pour a little oil into the pan, wait until the oil temperature is 70% hot, add the hairtail and fry it on both sides until golden.
  • Make step 3
    4
    Let's eat out of the pot, hey!

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