Pineapple pasta
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- leftover rice appropriate amount
- green vegetables appropriate amount
- hind leg meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for Pineapple pasta
1
Pineapple peeling, 20 minutes bubble with salt water。
2
Meat cut, wine, soy sauce, starch made for five minutes。
3
Pineapple cut small pieces。
4
Scratch the cabbage。
5
It's hot and cold, and it's fried to the ground。
6
I put rice in the rice, and I've been throwing it out。
7
The rice is full of rice and pineapple and salt。
8
Two minutes for the cabbage。
9
The cabbage is soft。
10
Load。