Spicy Krabs

By VicentaLakin

Spicy Krabs
I used to think that the crabs were going to be purified, and I accidentally ate a spicy one, found it better, tasted it, sprayed it. Since then, I've been in love with this mouth, and I've always had to buy some crabs to do it myself by the summer fall season. It's absolutely fresh, it's more in line with its preferences, and most importantly, it doesn't steal less. You can eat while watching a movie. Life's so uncomfortable

Recipe Recommendations

  • hairy crabs of 4
  • chili appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • bean paste appropriate amount
  • chili sauce appropriate amount
  • cinnamon 1 tablet
  • octagonal 3 capsules
  • geranyl 5 pieces
  • pepper a small handful

Steps for Spicy Krabs

  • Make Spicy Krabs step 0
    1
    Slice, pepper, ginger, onions to be used。
  • Make Spicy Krabs step 1
    2
    Crabs wash and wash with their unused toothbrushes。
  • Make Spicy Krabs step 2
    3
    Half-trip from the middle。
  • Make Spicy Krabs step 3
    4
    Wear the starch on the cut side。
  • Make Spicy Krabs step 4
    5
    A little more oil in the pot than a chowder. It was blown to gold and recovered。
  • Make Spicy Krabs step 5
    6
    I'm going to get some of these, and I'm going to get some of these. Blending into a bowl of juice。
  • Make Spicy Krabs step 6
    7
    Oil is poured into the pot, and the ingredients and peppers of step 1, eight horns, fragrances, and cinnamon。
  • Make Spicy Krabs step 7
    8
    Put it in step 6, then add the sauce to the fire evenly and burn it for a little while。
  • Make Spicy Krabs step 8
    9
    A little bit of chicken and salt are even。
  • Make Spicy Krabs step 9
    10
    A small amount of water, an average of fire, a cap and a three-minute boiler。
  • Spicy Krabs Make Tips

    1. Crabs need brushes to be cleaned, and there is much bacterial dust on the surface. Crab oil is more fragrance than cooking, or it's too dry. 3. Fish must be covered with starch so that the oil is not spilled. 4. A little bit of starch in the crab cut will ensure that the crab is not lost and that the meat is fresher and can be eaten in full. 5. No cinnamon, eight horns or fragrances can be saved and, in some cases, more fragrance. The red skin of step 6 can be recovered without being fully versed, as there are steps to be followed. 7. What is not clear? Attention is drawn to the public: the meaning of food, and questions are sent from the background。

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