Onion stew pig hoof
By VicentaLakin
Red burning pig hoofs are a traditional and more common home dish, with pig hoofs as its main food item, which tastes delicious, nutritionally valuable and produces effects such as beauty, anti-age, growth promotion, improvement of coronary heart disease, etc., and which, while well nourished, should be carefully eaten by persons suffering from arterial sclerosis and hypertension。
Recipe Recommendations
- pettitoes appropriate amount
- onion a
- carrots a
- Jiang appropriate amount
- grass fruit a
- Sanna appropriate amount
- clove appropriate amount
- Hongkou appropriate amount
- Baikou appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- spicy fresh a spoonful
- chopped pepper sauce a spoonful
- bean paste a spoonful
- fish seasoning a spoonful
- garlic appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Onion stew pig hoof
1
Pork hoof washes with boiling water (generally where pigs hoofs are bought, they are cleaned, cut, they just go home and wash)。
2
Ready garlic, ginger, onions, onions cut, carrot cutters。
3
Hot pots of oil, put in the fragrance。
4
Put all the spices in the fire and fire。
5
Put it in fish, bean petals, spicy, pepper sauce and red oil。
6
Put in onions, carrots to fry。
7
Add a proper amount of fresh water, put it onions, salted it, burned the chicken fire, burned the fire slowly, burned the pig's feet softly, melted the onions and carrots, so that the soup can be cooked。
8
The finished chart。