Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- fish-flavored
- cook
- three-quarters of an hour
- simple
Steps for Tofu soup
1
Snacks are washed one by one, rubbed with a little salt, added a little wine, scurry slices, onions washed clean, ginger slices。
2
Tofu into pots and water, and get a spare。
3
The fish put some ginger in their stomachs。
4
Put the proper amount of oil in the pot, put it in the fish, and fry both sides。
5
Pour water in the pot, put onions, make ginger chips, a little wine, boil the fire。
6
After a few minutes of the fire, it was put into tofu and continued to boil。
7
When the soup is boiled, the milk is made white, and as much water as possible is added at the beginning, and if water is added at midway, the water is added。
8
It's just salt in the pot, the chicken is fine, and it's just onions。
9
It's a greasy, white tofu soup。Tofu soup Make Tips
The fish will fry on both sides and the soup will be more milky. Burn fish with water, adding sufficient water at once, and not cold water in the middle. 3. A proper amount of salt will be added before the fish soup is cooked. 4. Squirt fish are stingy and when they drink soup, be careful to have little velvet。