sweet and sour pork

Recipe Recommendations

• pork loin 200g
• salt appropriate amount
• white granulated sugar appropriate amount
• the soup half a box
• vinegar appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount
• dry starch appropriate amount
• vegetable oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for sweet and sour pork

1

Cut the meat into diamond shapes, place it on a plate, and marinate it with salt.

2

Add water and starch to hang the paste.

3

Roll on dry starch; wash red bell peppers and cut into slices.

4

Put vegetable oil in a frying pan and cook until 80% done. Add the fillet and fry until golden brown. Remove and drain the oil.

5

Put vegetable oil in a wok and cook until 80% cooked, add red bell pepper pieces and stir fry, add fried meat pieces, salt, white sugar, soup treasure, vinegar, soy sauce, and thicken with water starch.

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